Sunday, May 23, 2010

A New Breakfast Dish

This morning I had cow’s feet in a sauce for breakfast. On the rare occasion that meat is slaughtered, we waste nothing. Intestines, stomach, feet, and all are eat (except the hide). As I rarely eat meat and severely lack protein, I eagerly eat whatever remnants of meat I’m served the few days following the main event.


Byron Yee
Peace Corps Volunteer - Senegal, 2009

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