Sunday, February 26, 2012

More edible Reptiles

I didn't know what I was eating, and rarely do. But when I have the courage to ask, it's usually a pleasant surprise. This time it was turtle. So how was it? Well, it has the fragrance of fish, the color of algea, and a texture somewhere between frog and eel. But I guess you have had to eaten all of the above in order to truly get the reference...

Byron Yee
TEFL English Teacher - Shenzhen, China

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